Deep 72–75% dark couverture chocolate blended with roasted almond nibs. Rich, bold and finished with a refined bittersweet touch of Himalayan salt.
Creamy white chocolate with crunchy pistachio nibs, smooth pure butter richness and a gentle vanilla finish.
Smooth 32–35% milk couverture chocolate infused with aromatic hazelnut nibs. Warm, nutty and perfectly balanced in sweetness.
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